Egg Nog

6 ingredients
6 steps

Ingredients

  • 1 1/2 jiggers light rum
  • 2/3 c. heavy cream
  • 3 eggs
  • 2 Tbsp. sugar
  • 2 ice cubes
  • nutmeg

Directions

  1. 1
    Place all ingredients, except ice, in a blender.
  2. 2
    Cover and process at liquify with motor running.
  3. 3
    Remove feeder cap and add ice cubes, one at a time.
  4. 4
    Continue to process until smooth.
  5. 5
    Pour into serving glasses.
  6. 6
    Garnish with nutmeg.

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