Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 5 tortillas (flour)
  • 1 1/2 c. diced chicken
  • 1/2 c. sour cream
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 Tbsp. jalapeno chiles (canned or fresh)
  • 2 green onions
  • 1 (6 oz.) jar Old El Paso enchilada sauce (hot or mild)

Directions

  1. 1
    Use 3/4 of cheese in filling.
  2. 2
    Heat tortillas.
  3. 3
    Fill and fold. Place in greased dish.
  4. 4
    Pour Old El Paso enchilada sauce (hot or mild) over top.
  5. 5
    Put remaining cheese on top and bake at 350° for 30 minutes.
  6. 6
    Cover with aluminum foil.

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