Chicken Enchiladas

9 ingredients
1 steps

Ingredients

  • 2 to 4 chicken breasts
  • 1 bay leaf
  • 2 (8 oz.) pkg. cream cheese
  • 1 chopped onion
  • 1/2 stick butter
  • 2 (4 oz.) cans chopped green chilies
  • 2 c. Monterey Jack cheese, shredded
  • flour tortillas
  • 2 cartons whipping cream (2 small)

Directions

  1. 1
    Boil chicken breasts with bay leaf. Combine onion and green chiles with butter. Saute until onion is cooked (I microwave 10 minutes, stirring every 2 minutes). Mix cream cheese with onion mixture. Combine well. Mix finely chopped chicken. Put about 3 tablespoons of this mixture in a flour tortilla. Roll and place seam side down in pan (9 x 13). Cover with Monterey Jack cheese. Pour whipping cream over all. Bake at 350° for 35 to 40 minutes. This should make 12 tortillas.

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