Chicken Enchiladas
9 ingredients
1 steps
Ingredients
- 2 to 4 chicken breasts
- 1 bay leaf
- 2 (8 oz.) pkg. cream cheese
- 1 chopped onion
- 1/2 stick butter
- 2 (4 oz.) cans chopped green chilies
- 2 c. Monterey Jack cheese, shredded
- flour tortillas
- 2 cartons whipping cream (2 small)
Directions
-
1Boil chicken breasts with bay leaf. Combine onion and green chiles with butter. Saute until onion is cooked (I microwave 10 minutes, stirring every 2 minutes). Mix cream cheese with onion mixture. Combine well. Mix finely chopped chicken. Put about 3 tablespoons of this mixture in a flour tortilla. Roll and place seam side down in pan (9 x 13). Cover with Monterey Jack cheese. Pour whipping cream over all. Bake at 350° for 35 to 40 minutes. This should make 12 tortillas.
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