Chicken Enchiladas

Directions

1. 1
   Melt cheese. Add soup, sour cream and onion.
2. 2
   Mix well.
3. 3
   Pour a small amount of cheese mixture into chicken (enough to moisten chicken).
4. 4
   Place a spoonful of chicken on a flour tortilla.
5. 5
   Roll up and place in an ovenproof baking dish, seam side down.
6. 6
   Pour remaining cheese mixture over tortillas.
7. 7
   Bake at 400° until cheese is bubbly. Top with more chopped onion and sour cream.