Triple Layer Mud Pie

Directions

1. 1
   Melt chocolate and mix with condensed milk.
2. 2
   Pour mixture into pie crust.
3. 3
   Top with pecans.
4. 4
   In a separate bowl, mix cold milk with pudding mix.
5. 5
   Spoon 1 1/2 cups of the pudding mixture over the pecans in the pie crust.
6. 6
   To the remaining pudding, add half of the Cool Whip.
7. 7
   Mix and spoon into the crust.
8. 8
   Top with the remaining Cool Whip.
9. 9
   Refrigerate 3 hours.
10. 10
    Makes 10 servings.