Chicken Enchiladas

11 ingredients
5 steps

Ingredients

  • 4 chicken halves
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can green chili sauce (4 oz.)
  • 1 can chili with beans
  • 1/2 c. milk
  • 1/4 c. onion, chopped
  • 12 corn tortillas
  • 1/2 lb. grated Jack cheese
  • 1/2 lb. Cheddar cheese
  • black olives

Directions

  1. 1
    Cook chicken and cut up into pieces.
  2. 2
    Layer in pan chicken, 6 tortillas and sauce and cheese mixed together.
  3. 3
    Repeat and top with grated cheese and black olives.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Use 9 x 13-inch pan.

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