Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 large chicken breasts, skinned
  • 1/2 jar picante sauce
  • flour tortillas
  • grated Monterey Jack and Cheddar cheese (1 pkg. each)
  • 1 can cream of chicken soup
  • 1/2 can water

Directions

  1. 1
    Cook chicken in picante sauce and water until done.
  2. 2
    Debone and break into pieces.
  3. 3
    Mix 1/2 can water and chicken soup together.
  4. 4
    Alternate tortillas, chicken, chicken soup and cheese. Bake in a 375° oven for 45 minutes.
  5. 5
    Serve hot.

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