Chicken Enchiladas

Directions

1. 1
   Combine sour cream with dressing mix.
2. 2
   Add diced chicken, 1 cup of the Cheddar cheese and olives.
3. 3
   Spoon onto uncooked tortillas. Spread mixture on each and roll up.
4. 4
   Place seam side down in 13 x 9 x 2-inch baking dish.
5. 5
   Sprinkle with remaining cup of cheese.
6. 6
   Bake in 375° oven for 25 minutes.
7. 7
   Remove from oven and top with salsa. Serve immediately.