Cheese Fudge

Directions

1. 1
   Mix cocoa into sugar; then sift 3 or 4 times.
2. 2
   Melt the butter. Then cut the cheese into chunks (so it will melt faster).
3. 3
   Then put the cheese into the butter and return to the microwave until the cheese is melted.
4. 4
   Lightly butter a large mold (we use a large turkey platter).
5. 5
   With rubber gloves on, butter your hands to mix the candy.
6. 6
   With the sugar and cocoa in a large mixing bowl, pour the hot butter and cheese in the center of sugar.
7. 7
   Mix with spoon or hands until you can't see any sugar.
8. 8
   Then mix in the nuts. Spread on the mold.
9. 9
   Let cool at room temperature or put in the refrigerator 2 hours, then cut desired size.
10. 10
    Can keep in the freezer.