Chicken Enchiladas

Directions

1. 1
   Place 1/4 of the chicken in the middle of each tortilla.
2. 2
   Top with 1 tablespoon of sour cream.
3. 3
   Fold up both sides of the tortilla so they overlap in the middle.
4. 4
   Place tortillas, seam side down, in a greased 8 x 8-inch baking dish.
5. 5
   Cover with salsa and cheese.
6. 6
   Bake in preheated oven at 350° for 15 minutes.
7. 7
   Top with remaining sour cream before serving.