Chicken Enchiladas

Ingredients

• 1/4 c. chopped pecans
• 1/4 c. chopped onion
• 2 Tbsp. butter
• 1 (3 oz.) cream cheese
• 1 Tbsp. milk
• 1/2 tsp. salt
• 1/4 tsp. cumin
• 2 c. chopped, cooked chicken
• 6 flour tortillas
• 1 can cream of chicken soup
• 1 (8 oz.) sour cream
• 1 c. milk
• 1 can chopped mild jalapeno peppers
• 1 c. Monterey Jack cheese
• 2 Tbsp. chopped pecans