Dressing For Fruit Salad

Directions

1. 1
   Beat eggs in boiler.
2. 2
   Add sugar, salt, margarine, fruit juice and flour.
3. 3
   Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
4. 4
   Use over mixed fruit.
5. 5
   This makes a quart and will keep a week in the refrigerator.
6. 6
   Can also be used as a dip for fruit.