Chicken Enchiladas

Directions

1. 1
   In glass bowl, combine the onions, 2 tablespoons chillies and 1 tablespoon butter.
2. 2
   Microwave on High for 1 minute.
3. 3
   Add taco sauce, 1/4 cup sour cream and chili powder.
4. 4
   Stir in turkey and 1/2 cup cheese.
5. 5
   Divide the mixture among tortillas.
6. 6
   Place seam side down in 13 x 9 x 2-inch baking dish.
7. 7
   Set aside.
8. 8
   Microwave remaining 2 tablespoons butter until melted.
9. 9
   Blend in flour. Slowly stir in broth.
10. 10
    Microwave on High 3 to 4 minutes until thickened, stirring every minute.
11. 11
    Stir in the remaining sour cream and chillies.
12. 12
    Pour over enchiladas.
13. 13
    Microwave 6 to 8 minutes.
14. 14
    Sprinkle with remaining cheese and tomato.
15. 15
    Microwave until cheese is melted.