Chicken Enchiladas

Directions

1. 1
   Boil and debone chicken.
2. 2
   Mix soup, chiles and Velveeta cheese with 1 cup of chicken broth (add more broth if needed).
3. 3
   Pour 1/4 of this sauce over chicken.
4. 4
   Stir until all the chicken is covered in sauce.
5. 5
   Dip floured tortillas in remaining sauce one at a time, rolling chicken and Cheddar cheese in the tortilla.
6. 6
   Place tortillas in baking dish.
7. 7
   Top with any remaining sauce and Cheddar cheese.
8. 8
   Bake at 350° for 25 to 30 minutes.