Chicken Enchiladas

9 ingredients
8 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 small onion
  • 1 small carton sour cream
  • 1 small can chopped green chilies, divided in half
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes, chopped
  • 1 can cream of mushroom soup
  • corn tortillas
  • cheese

Directions

  1. 1
    Saute onion.
  2. 2
    Add chicken and 1/2 of green chilies.
  3. 3
    Pour 1/3 of soup mixture into chicken.
  4. 4
    Add 1/2 green chilies.
  5. 5
    Roll into corn tortillas.
  6. 6
    Pour remaining soup mixture on top.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    The last 15 minutes, top with cheese and finish baking.

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