Easy Spanish Tortilla

Directions

1. 1
   Put potatoes in a large bowl and add desired amount of salt.
2. 2
   In a frying pan heat 1/2 cm of olive oil and add potatoes.
3. 3
   Beat the eggs in a large bowl and add desired amount of salt.
4. 4
   After about 5 minutes, add the onion to the potatoes. Don't let the potatoes brown!
5. 5
   When potatoes start to break easily, take the potatoes and onions, add them to the beaten eggs and mix well.
6. 6
   Drain out the extra oil from the pan.
7. 7
   Pour the mixture into the pan and let it cook for a few minutes.
8. 8
   To flip the omelet, turn the pan over and put the mixture on to a plate, slide it back into the pan so that it cooks on the other side, flatten it.
9. 9
   Cuontine to do this until it is cooked all the way through.