Chicken Enchiladas

10 ingredients
1 steps

Ingredients

  • cooked diced chicken
  • 12 corn tortillas
  • 1/2 c. oil
  • Monterey Jack cheese or Cheddar
  • 3/4 c. onion, chopped
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. chicken broth
  • 1 c. sour cream
  • 1/2 c. chopped jalapeno or sliced green chilies

Directions

  1. 1
    Dip tortillas in hot oil. Place chicken, onion and cheese in each tortilla and roll and place in baking dish. In saucepan, melt butter and add flour. Stir until well blended. Slowly, add chicken broth and cook until mixture thickens. Stir in sour cream and peppers; do not boil. Pour over tortillas. Bake 30 minutes. Sprinkle with cheese and cook for 5 minutes more.

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