Breakfast Souffle

8 ingredients
5 steps

Ingredients

  • 8 slices white bread, buttered on both sides
  • 5 eggs, beaten with milk and seasonings
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cooked ham, sausage or bacon
  • grated cheese

Directions

  1. 1
    Place buttered bread in bottom of 9 x 13-inch pan.
  2. 2
    Pour eggs, milk and seasoning mixture over bread.
  3. 3
    Crumble meat over this. Cover with grated cheese, American or Cheddar.
  4. 4
    Refrigerate overnight, covered.
  5. 5
    Bake at 300° for 30 to 40 minutes, covered. Uncover and continue another 30 to 40 minutes.

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