Chicken Enchiladas

Directions

1. 1
   Saute onions and celery in oil in nonstick pan.
2. 2
   Remove when onions and celery are soft.
3. 3
   Cut up chicken breast in cubes and cook until no longer pink.
4. 4
   Drain chicken.
5. 5
   Add celery, onions, olives, tomatoes and 1 jar salsa.
6. 6
   Simmer 30 minutes.
7. 7
   Take 2 tablespoons of mixture and place in center of taco shell.
8. 8
   Fold lengthwise, then fold ends.
9. 9
   Place fold side down in 15 x 10-inch pan.
10. 10
    Repeat.
11. 11
    Pour remaining jar of salsa over tacos.
12. 12
    Bake in a 350° oven for 30 minutes.