Lemon-Herb Lamb Chops
7 ingredients
3 steps
Ingredients
- 4 (5-ounce) lean lamb loin chops
- 1 teaspoon dried rosemary
- 1 teaspoon dried rubbed sage
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Directions
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1Prepare grill.
-
2Trim fat from chops. Combine rosemary and next 4 ingredients in a small bowl. Rub herb mixture on both sides of chops. Place chops on grill rack coated with cooking spray; cover and grill 8 to 10 minutes on each side or until desired degree of doneness.
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3carbo rating: 0
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