Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 2 lb. chicken breasts, salted, cooked and shredded
  • 8 to 10 tortillas
  • 8 to 10 thin slices Mozzarella cheese
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 tsp. white pepper

Directions

  1. 1
    Prepare chicken.
  2. 2
    Line flour tortilla with 1 slice of cheese and chicken; roll.
  3. 3
    Place in lightly greased 12 x 9-inch dish. Mix soup concentrate, sour cream and pepper.
  4. 4
    Pour over prepared tortillas. Bake, uncovered, 30 minutes at 350°.
  5. 5
    May add any vegetables desired.

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