Chicken Enchiladas

Directions

1. 1
   Cook soup, onion, chilies and 3/4 can chicken broth, stirring often.
2. 2
   In an 8 x 8 x 2-inch dish, place a tortilla in each corner.
3. 3
   Top with some chicken, cheese and enough soup to moisten tortillas well.
4. 4
   Repeat this layer order until dish is filled. Top with cheese.
5. 5
   Bake at 350° for 30 minutes.