Black Walnut-Avocado Spread

10 ingredients
3 steps

Ingredients

  • 14 cup fresh dill
  • 1 ripe avocado, peeled and pitted
  • 13 cup black walnut
  • 14 cup olive oil
  • 2 tablespoons fresh lemon or 2 tablespoons lime juice
  • 2 tablespoons light miso
  • 2 tablespoons lecithin granules
  • 1 tablespoon crunchy almonds or 1 tablespoon peanut butter
  • 12 teaspoon ground wild ginger or 12 teaspoon regular ground ginger
  • 14 teaspoon orange extract or 1 teaspoon dried orange peel

Directions

  1. 1
    Chop dill.
  2. 2
    Add all ingredients into a food processor and puree to smooth and nuts are finely chopped.
  3. 3
    This will keep in the fridge, tightly covered for 1 week.

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