Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 qt. sour cream
  • 2 cans cream of chicken soup
  • 2 small cans chilies
  • 1 chopped onion
  • 2 dozen corn tortillas
  • chicken and cheese

Directions

  1. 1
    Mix sour cream, soup, chilies and onion.
  2. 2
    Place in a saucepan over low heat.
  3. 3
    Boil and debone chicken.
  4. 4
    Heat tortillas in small amount of oil and drain.
  5. 5
    (You can heat them in the microwave wrapped in a damp paper towel for less fat.)

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