Chicken Enchiladas

Directions

1. 1
   Mix cooked chicken with the cheeses and onion.
2. 2
   Add the chili powder and set aside.
3. 3
   Cover bottom of a hot frying pan with cooking oil.
4. 4
   Allow oil to heat up and fry each tortilla.
5. 5
   Pour enchilada sauce in a pie plate.
6. 6
   Dip the softened tortilla in the sauce and put about 2 tablespoons of the chicken mixture in tortilla.
7. 7
   Wrap up and place seam side down in baking dish.
8. 8
   Top with remaining sauce and cheeses.
9. 9
   Bake at 375° until cheese is melted and bubbly.