Brown Rice

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. white rice (not Minute rice)
  • 1 can French onion soup
  • 1/2 tsp. garlic salt
  • 2 c. water
  • 3 beef bouillon cubes
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Dissolve bouillon cubes in water.
  2. 2
    Melt butter in a pan and add rice.
  3. 3
    Stir until light brown and then add soup, water mixture, garlic and cheese.
  4. 4
    Cover and bake at 325° for 30 to 40 minutes.

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