Chicken Enchiladas

12 ingredients
8 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small, chopped onion
  • 1/2 stick margarine
  • 1/2 c. chicken broth
  • 1/8 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 1/2 tsp. Tabasco
  • 8 oz. grated cheese
  • 1 doz. flour tortillas

Directions

  1. 1
    Boil chicken; cool and debone.
  2. 2
    Combine soups, broth, spices and Tabasco; blend well.
  3. 3
    Saute onion in margarine.
  4. 4
    Add to soup. Mix in diced chicken.
  5. 5
    Cut tortillas into fourths.
  6. 6
    Line bottom of a 3-quart baking dish with tortillas.
  7. 7
    Spread on chicken mixture. Layer with tortillas and cheese.
  8. 8
    Bake, covered, at 350° for 30 minutes.

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