Shearer's Damper

6 ingredients
1 steps

Ingredients

  • 3 cups self-raising flour (metric cups, 350 gram, 12 oz)
  • 34 teaspoon salt
  • 30 g butter or 30 g margarine
  • 1 cup water (250 ml, 8 oz)
  • 1 egg (beaten)
  • poppy seed

Directions

  1. 1
    ["Pre heat oven 220C (425F)", "Into a bowl place flour and salt and rub in butter with fingertips until mixture resembles fine breadcrumbs.", "Add water to form a soft dough.", "Knead lightly on a floured board.", "Roll dough to a right angle 20 cm x 38 cm ( 8\"xI5\"")and brush lightly with beaten eggs.""

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