Minted Raspberry Lemonade

5 ingredients
3 steps

Ingredients

  • 3 cups freshly squeezed lemon juice (12 to 15) lemons
  • 2 teaspoons finely chopped fresh mint
  • 1 cup raspberries, mashed with a fork
  • 1 1/2 cups sugar
  • 12 cups water

Directions

  1. 1
    Stir together all the ingredients until the sugar dissolves.
  2. 2
    Serve well chilled or over ice.
  3. 3
    Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

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