Gumdrop Batter Bread

Name: Gumdrop Batter Bread
Ingredients: 3 to 3 1/2 c. flour; 1 pkg. dry yeast; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. milk; 1/2 c. water; 1/2 c. oil; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1 1/2 c. chopped spice flavored gumdrops

11 ingredients

8 steps

Ingredients

3 to 3 1/2 c. flour
1 pkg. dry yeast
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. sugar
1 tsp. salt
2 eggs
1 1/2 c. chopped spice flavored gumdrops

Directions

1

Stir together 1 1/2 cups flour, yeast, cinnamon and nutmeg. Heat milk, water, oil, sugar and salt over low heat until warm, stirring to blend.
2

Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer. Blend in eggs and gumdrops.
3

Stir in more flour to make stiff batter.
4

Beat batter until batter is elastic about 1 minute on medium speed.
5

Divide batter into 2 well-greased 1-quart baking dishes or molds.
6

Let rise in warm place until light bubbly.
7

Bake at 375° for 30 to 35 minutes or until done.
8

Cool.