Orange Carrots

6 ingredients
3 steps

Ingredients

  • 4 or 5 large carrots, sliced
  • 1/2 tsp. salt
  • 1 c. orange juice
  • 1/2 c. raisins
  • 1 Tbsp. sugar (brown or white)
  • 2 Tbsp. level cornstarch

Directions

  1. 1
    Cook carrots in 3/4 cup water.
  2. 2
    Make sauce with remaining ingredients, stirring constantly.
  3. 3
    Pour over carrots.

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