Chicken Enchiladas
7 ingredients
6 steps
Ingredients
- 3 cans chicken
- 1 small onion
- 8 oz. Cheddar cheese
- 1 can chopped chilies
- flour tortilla shells
- 1 can cream of chicken
- 8 oz. sour cream
Directions
-
1Mix first four ingredients, using only 4 ounces of the Cheddar cheese.
-
2Spoon into tortilla shells and roll.
-
3Lay rolled shells in baking dish.
-
4Mix remaining ingredients and spoon over tortilla shells.
-
5Top with remaining half of Cheddar cheese.
-
6Bake at 350° for 30 minutes.
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