Chicken Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 can Italian tomato soup
  • 1 can cream of chicken or mushroom soup
  • 1 pkg. corn tortillas
  • Cheddar cheese
  • Mozzarella cheese
  • 1 large can enchilada sauce
  • 1 can sliced olives

Directions

  1. 1
    Boil chicken and remove meat from bones.
  2. 2
    Add to chicken both cans of soup and mix well.
  3. 3
    Fill tortillas with chicken mixture. Pour enchilada sauce over filled tortillas.
  4. 4
    Top with both kinds of cheese and olives.
  5. 5
    Bake at 350° until cheese is bubbly.

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