Care-Free Casserole

Directions

1. 1
   Combine peas, carrots, soup, water and milk in saucepan; bring to a boil.
2. 2
   Lower heat and simmer 3 minutes.
3. 3
   Spoon half of it into a 1 1/2-quart baking dish.
4. 4
   Spoon rice over vegetables; mix. Layer chicken over rice.
5. 5
   Sprinkle with salt.
6. 6
   Top with rest of vegetable mixture.
7. 7
   Sprinkle with cheese.
8. 8
   Bake 20 minutes at 350°.