Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • 2 large chicken breasts, chunked and cooked
  • 1 onion, chopped
  • 1/2 to 1 lb. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 can green chiles
  • 1/2 lb. grated Jack cheese
  • flour tortillas

Directions

  1. 1
    Mix chicken, onion and cheese in bowl.
  2. 2
    In separate bowl, mix soup, sour cream, green chiles and Jack cheese.
  3. 3
    Fill flour tortillas with chicken mixture and place in greased casserole dish.
  4. 4
    Spread soup mixture over top and bake at 350° for 20 to 30 minutes.
  5. 5
    (It seems to always take more time and if prepared early in the day, it'll take longer to heat through).
  6. 6
    They freeze well.

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