Taos Turkey Bake

Name: Taos Turkey Bake
Ingredients: 1 12 lbs ground turkey (about 3 cups); 34 cup onion, chopped; 12 cup black olives, sliced; 1 (4 ounce) can green chilies, chopped and drained; 1 (8 ounce) package button mushrooms, sliced fresh (can sub in 8 oz jarred mushrooms); 1 (16 ounce) can pinto beans, undrained; 2 (10 3/4 ounce) cans cream of mushroom soup; 14 teaspoon hot pepper sauce (to taste); 2 cups corn chips, coarsely crushed; 1 12 cups sharp cheddar cheese, shredded; picante sauce

11 ingredients

7 steps

Ingredients

1 12 lbs ground turkey (about 3 cups)
34 cup onion, chopped
12 cup black olives, sliced
1 (4 ounce) can green chilies, chopped and drained
1 (8 ounce) package button mushrooms, sliced fresh (can sub in 8 oz jarred mushrooms)
1 (16 ounce) can pinto beans, undrained
2 (10 3/4 ounce) cans cream of mushroom soup
14 teaspoon hot pepper sauce (to taste)
2 cups corn chips, coarsely crushed
1 12 cups sharp cheddar cheese, shredded
picante sauce

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine ground turkey, onions, olives, green chilies, mushrooms, beans and soup.
3

Stir in hot pepper sauce and corn chips.
4

Spread in ungreased 13x9x2 inch baking dish.
5

Sprinkle cheese on top.
6

Bake for 30 minutes, or until hot and bubbly and cheese is melted.
7

Serve immediately with picante cause to taste.