Philly Beef Steak

Directions

1. 1
   For each serving: Season 1 steak with salt and pepper; grill to desired doneness.
2. 2
   Remove from heat; let stand 2 min.
3. 3
   Meanwhile, grill cut sides of 1 baguette until lightly toasted.
4. 4
   Saute 1/3 cup each onions, green peppers and red peppers in 1 tsp.
5. 5
   oil in skillet on medium heat 5 min.
6. 6
   or until caramelized.
7. 7
   Place baguette on plate.
8. 8
   Cut steak into 1/4-inch-thick strips; place in baguette.
9. 9
   Top with 2 Tbsp.
10. 10
    steak sauce, onion mixture and 1/4 cup cheese.
11. 11
    Place under salamander for 8 sec.
12. 12
    to warm cheese.