Chicken Enchiladas

5 ingredients
6 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 can chopped green chilies
  • 1/2 pt. sour cream
  • 1 pkg. corn or flour tortillas
  • 3 c. diced cooked chicken

Directions

  1. 1
    Mix together chilies, sour cream and soup; cream together. Warm tortillas in microwave until soft.
  2. 2
    Spoon some chili mixture and chicken pieces in tortillas.
  3. 3
    Roll up and place in baking dish.
  4. 4
    Top with remaining chili mixture.
  5. 5
    Sprinkle with grated cheese.
  6. 6
    Bake at 350° until hot and bubbly.

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