Chicken Enchiladas

Directions

1. 1
   Parboil chicken.
2. 2
   Chop into pieces.
3. 3
   Set aside.
4. 4
   Saute onion in butter.
5. 5
   Mix with soup, sour cream and jalapenos.
6. 6
   Spray Pam or butter 9 x 13-inch Pyrex dish.
7. 7
   Using 1/4 to 1/2 of mixture combined with chicken, fill each tortilla and toothpick closed. Pour remaining creamy mixture over all.
8. 8
   Top with cheese.
9. 9
   Bake at 350° until cheese melts, about 30 minutes.