Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 doz. tortillas
  • oil
  • 1 small carton sour cream
  • 1 small can chopped green chilies
  • 1 small can sliced black olives
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 c. diced, cooked chicken

Directions

  1. 1
    Soften tortillas in oil.
  2. 2
    For filling, mix sour cream, green chilies, olives and chicken soup.
  3. 3
    Put 2 or 3 spoonfuls of filling and one or two teaspoons of cheese in each tortilla.
  4. 4
    Roll and lay in buttered casserole.
  5. 5
    Top with remaining filling mixture and cheese.
  6. 6
    Bake in a 350 oven until cheese is melted and lightly browned.

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