Chicken Enchiladas

Directions

1. 1
   Boil chicken.
2. 2
   Reserve 1 cup broth.
3. 3
   Cool chicken; debone and shred meat.
4. 4
   In a large bowl, mix the sour cream, chiles, soup, onion and 1/2 of the cheese.
5. 5
   Reserve 1 1/2 cups of the mixture for topping.
6. 6
   Add shredded meat to the remainder of the mixture. Place meat mixture by spoonfuls into tortillas.
7. 7
   Roll up and place seam side down in 13 x 9 x 2-inch baking dish.
8. 8
   Add broth to reserved sour cream mixture.
9. 9
   Mix well.
10. 10
    Pour over the enchiladas. Sprinkle remaining cheese over the top.
11. 11
    Bake in 350° oven for 20 minutes.
12. 12
    Serves 4 to 6.