Cheese Balls

5 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. minced onions
  • 2 Tbsp. Accent
  • 2 Tbsp. Worcestershire sauce
  • 1 pkg. beef, chipped

Directions

  1. 1
    Mix first 4 ingredients, then add half the chipped beef. Shape into 2 balls, then roll in remaining beef to cover outside of balls.
  2. 2
    Store in aluminum foil.

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