Chicken Enchiladas

8 ingredients
7 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 large can enchilada sauce
  • 1 pkg. longhorn grated cheddar cheese
  • 4 chicken breasts, boiled and diced
  • 1 large onion
  • 1 can cream of mushroom soup
  • 1/2 small can chopped green chillies and onion
  • salt and garlic pepper

Directions

  1. 1
    Combine chicken, 1/2 of the cheese, onions, soup, seasonings, and chillies in large bowl.
  2. 2
    Heat enchilada sauce in medium saucepan.
  3. 3
    Dip the tortillas in the sauce long enough for them to become soft, just a few seconds.
  4. 4
    Fill tortilla as you would a crepe and roll.
  5. 5
    Place in flat baking dish or casserole.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake at 350° for 20 minutes.

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