Chicken Enchiladas

Directions

1. 1
   Saute
2. 2
   onions in oleo; add soups, chili powder, chopped peppers and chicken.
3. 3
   Soften tortillas in hot shortening a few seconds, or
4. 4
   warm
5. 5
   in microwave for a few seconds. Put 1 or 2 tablespoons of
6. 6
   mixture on a tortilla; add a bit of cheese and roll.
7. 7
   Put seam
8. 8
   side down in a greased casserole dish.
9. 9
   Thin leftover chicken mixture with chicken broth and pour about 1/4 cup broth
10. 10
    over
11. 11
    enchiladas.
12. 12
    Top
13. 13
    with rest of grated cheese. Heat in microwave or oven until cheese melts.
14. 14
    Good with sour cream.