Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 chicken, boiled and deboned; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/2 can chopped green chilies; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic powder; 8 oz. Monterey Jack cheese; flour tortillas

9 ingredients

5 steps

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1/2 c. sour cream
1/2 can chopped green chilies
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
8 oz. Monterey Jack cheese
flour tortillas

Directions

1

Combine soup, chicken, sour cream, chilies and seasonings in a saucepan.
2

Cook over medium heat stirring often until hot. Immediately spoon about 2 tablespoons soup mixture and 1 1/2 tablespoons cheese onto flour tortilla.
3

Roll up tightly and place in greased 9 x 13-inch dish.
4

Spoon remaining soup mixture on top of enchiladas and sprinkle with remaining cheese.
5

Bake at 350° for 20 to 30 minutes.