Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1/4 c. Ro-Tel tomatoes and green chilies, chopped; 1 (3 oz.) pkg. cream cheese, softened; 1 tsp. salt; 2 c. finely chopped, cooked chicken (white meat); 1 green onion, chopped; 12 corn tortillas; cooking oil; Sour Cream Sauce, heated; 1 1/2 c. shredded medium sharp Cheddar cheese

9 ingredients

6 steps

Ingredients

1/4 c. Ro-Tel tomatoes and green chilies, chopped
1 (3 oz.) pkg. cream cheese, softened
1 tsp. salt
2 c. finely chopped, cooked chicken (white meat)
1 green onion, chopped
12 corn tortillas
cooking oil
Sour Cream Sauce, heated
1 1/2 c. shredded medium sharp Cheddar cheese

Directions

1

Put 1 can Ro-Tel tomatoes and green chilies in blender and press chop button for about 10 seconds.
2

Combine the Ro-Tel tomatoes, cream cheese and salt in mixing bowl; stir in chicken and onion.
3

Heat cooking oil to medium heat in small skillet and fry tortillas one at a time until limp, 5 seconds per side and drain. Spoon chicken mixture on each tortilla, roll up and place, seam down, in a 2-quart casserole in one layer.
4

Cover with foil and bake in 305° oven for 30 minutes.
5

Pour on Sour Cream Sauce and top with cheese.
6

Return to oven couple minutes to melt cheese.