Chicken Enchiladas

Directions

1. 1
   Cut chicken into thin strips and cook.
2. 2
   Mix 1/2 of picante sauce, cream cheese and chicken in saucepan over low heat until smooth.
3. 3
   Spoon 2 tablespoons chicken mixture onto each tortilla; roll up.
4. 4
   Place seam side down, in lightly greased 12 x 8-inch baking dish.
5. 5
   Sprinkle cheese over tortillas; cover with foil. Bake at 350° for 20 minutes.
6. 6
   Pour remaining picante sauce over tortillas.
7. 7
   If desired, top with sour cream and olives.