Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 chicken (deboned)
  • 2 cans cream of chicken soup
  • 2 small cans tomatoes and chilies
  • 1 pkg. corn tortillas
  • 1/2 lb. Velveeta cheese
  • 1 can Carnation milk
  • 1 medium onion, chopped

Directions

  1. 1
    Mix chicken, cream of chicken soup, milk, tomatoes and chilies and onion together.
  2. 2
    Next, use a little chicken broth in the bottom of the casserole dish.
  3. 3
    Place a layer of tortillas, sauce mixture and cheese; repeat.
  4. 4
    Bake at 350°.

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