Chicken Enchiladas
7 ingredients
1 steps
Ingredients
- 2 c. cooked boneless chicken, cut up fine
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 can green chilies chopped (4.5 oz.)
- 1 large onion, chopped fine
- 1 lb. grated medium cheddar cheese
- 12 flour tortillas
Directions
-
1Combine chicken, onion & 2/3 of cheese. Roll in tortillas. Put in pan. Mix soup & green chilies & heat; then add sour cream & heat thoroughly. Pour over tortillas, then add remaining cheese. Bake at 350 degrees for 25 minutes or until bubbly.
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