Chicken Enchiladas

13 ingredients
5 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/2 bell pepper, chopped
  • 1/2 onion, chopped
  • 1 small can green chiles
  • 1 tsp. oil
  • 4 oz. sour cream
  • 3 c. chicken broth
  • 3 Tbsp. flour
  • water
  • salt and pepper
  • Tabasco sauce
  • 8 oz. Monterey Jack cheese, grated
  • 1 pkg. corn tortillas

Directions

  1. 1
    Put oil in skillet.
  2. 2
    Brown pepper, onion and half the can of chiles.
  3. 3
    Put in chicken and cook until done.
  4. 4
    Dice chicken into chunks and set aside with vegetables.
  5. 5
    Place chicken broth in saucepan and bring to a boil.

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