Chicken Enchiladas
13 ingredients
5 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1/2 bell pepper, chopped
- 1/2 onion, chopped
- 1 small can green chiles
- 1 tsp. oil
- 4 oz. sour cream
- 3 c. chicken broth
- 3 Tbsp. flour
- water
- salt and pepper
- Tabasco sauce
- 8 oz. Monterey Jack cheese, grated
- 1 pkg. corn tortillas
Directions
-
1Put oil in skillet.
-
2Brown pepper, onion and half the can of chiles.
-
3Put in chicken and cook until done.
-
4Dice chicken into chunks and set aside with vegetables.
-
5Place chicken broth in saucepan and bring to a boil.
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